Entrees

A sizzling stone molcajete filled with grilled steak, chicken, shrimp, chorizo, and tender nopales, smothered in melted cheese sauce and served with our flavorful green salsa.

Two large tortillas topped with tender birria beef, melted cheese, onions, and cilantro. Served with rich consommé for dipping.

Savory ramen noodles in rich birria broth with consommé, tender birria, and a soft-boiled egg.

Traditional Mexican-style masa topped with refried beans, your choice of meat, cheese, crema, and salsa.

Blue corn tortillas filled with your choice of meat or cheese, smothered in red or green salsa, and topped with melted cheese, crema , and onions.

A bubbling skillet of melted Mexican cheese blended with crumbled chorizo sausage. Served with warm blue tortillas or chips for dipping.

A large flour tortilla filled with your choice of meat—Asada, Chicken, or Suadero—plus refried beans, shredded lettuce, diced tomatoes, and sour cream.

Tender steak strips sautéed with fresh tomatoes, jalapeños, onions, and a bold blend of Mexican spices.

Juicy grilled steak topped with caramelized onions and our savory house marinade for rich, comforting flavor.

Crispy breaded steak fried to golden perfection, packed with savory seasoning in every bite.

Flame-grilled, marinated steak sliced thin for maximum tenderness and bold, smoky flavor.

Juicy, marinated chicken breast grilled to perfection and seasoned with our signature spice blend.

Crispy, juicy pork chops fried to golden perfection and bursting with flavor in every bite.

Your choice of marinated chicken, steak, or shrimp, seared and served sizzling with colorful sautéed vegetables and bold Mexican spices.

Tender braised chicken topped with our rich house-made mole sauce, crafted with dried chiles, chocolate, spices, and nuts.

Four golden, crispy corn tortillas filled with chicken or steak, topped with fresh lettuce, tomato, avocado, cheese, and sour cream

Traditional torta bread dipped in guajillo chili sauce, pan-fried, and stuffed with flavorful potato and chorizo.

A roasted chile pepper stuffed with cheese, then battered, fried, and served to crispy, melty perfection.

Crispy tortilla chips sautéed in red or green salsa, topped with cheese, sour cream, and onions.